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Orange Mousse

This Orange Mousse recipe is one of my favourites. Thomas however took this dessert one step further by serving the mousse in brandy snap baskets and topping them with cream and grapes. I am a fan,...

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Crema Catalana Baked Apples

I was reading the Indulgence section of The Dominion Post when a recipe for Crema Catalana Baked Apples caught my eye. I’d just been wondering what to do with the Granny Smith Apples sitting in our...

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Chocolate Walnut Fudge

Chocolate Walnut Fudge 250g (1 cup) sugar 400g can of condensed milk 50g of butter 5ml (1 tsp) vanilla 115g plain chocolate, grated 75g (3/4 cup) walnuts Non Stick Baking Paper Grease an 18cm square...

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Spiced Apple and Almond Cake (Vegan)

For Bex, it’s always nice when a dinner guest asks for the recipe. Makes 12 Servings 4 cups peeled, cored, and coarsely chopped Golden Delicious apples (about 4 medium). 1 ¾ cups sugar ½ teaspoon...

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Peach Sorbet

It seems crazy to post about sorbet on one of the coldest days we’ve had in a while. Oh well, save this great recipe from the Mediterranean Food Warehouse for a nice sunny day! The peach flavour is...

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Blended frozen banana dessert

Quick, easy, healthy, yum. 1. Cut bananas and put in freezer for one to two hours 2. Blend 3. Nom http://www.thekitchn.com/thekitchn/stay-cool/how-to-make-creamy-ice-cream-with-just-one-ingredient-093414

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Triple-choc Brownies

Thomas made these for the first time and they are prefect. I think he’s scared to try again.. Triple-choc Brownies Need: 300g butter, chopped 3/4 cup Baking cocoa 3 cups brown sugar, firmly packed 2...

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Plum and Apple Fruit Sponge

The Edmonds Cook Book is a Kiwi Classic. I remember being given one when I left home as most household have *at least one*. I suspect the reason for its popularity is that the Edmonds does the basics....

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Orange chocolate chip muffins

This recipe is a minor variation on this one. It is surprisingly delicious. Ingredients (makes 10-12 large muffins) 2 cups of all purpose flour ⅔ cup of brown sugar a pinch of baking soda 2 tsp of...

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